DISCUSSION: Nattokinase is a serine protease (enzyme) produced during the fermentation of the traditional Japanese condiment natto by the probiotic Bacillus subtilis.*
||60 VEGETARIAN CAPSULES
|Serving Size: 1 Capsule
||Amount Per Serving
||100 mg (2000-2800 FU‡)
|†Daily Value not established.
Other ingredients: microcrystalline cellulose, capsule (hypromellose and purified water), beta-cylcodextrin and maltodextrin.
Nattokinase is from natural bio-fermentation.
DIRECTIONS: Take 1 capsule daily with/without food, or as directed by a qualified health care practitioner.
CAUTION: Stop using these products 7 days before any scheduled surgery, or immediately if you have unscheduled surgery or if you suffer from an injury resulting in bruising or bleeding. Consult a healthcare practitioner for use beyond 4 weeks.
WARNING: Consult your physician before use if you’re pregnant, lactating, have medical condition, or if you’re taking any medication. Do not take with anticoagulants or blood thinners, such as warfarin and aspirin. Keep out of reach of children.
AOR™ guarantees that all ingredients have been declared on the label. Made without wheat, gluten, nuts, dairy, eggs, fish, shellfish or any animal byproduct.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.